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Wed, December 12th, 2018

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A recipe from Mary Ellen Zak and Vicki Sabina of Windjammer Motel

Zapraszamy do Windjammer na Cape Cod!!

(We invite you to the Windjammer on Cape Cod!!)

Mary Ellen (Marysia) Zak and Vicki Sabina are cousins and together have been running the Windjammer Motel for 15 years. We began our working careers in the hospitality and service industries. We enjoy meeting new people and helping them to experience all the good things there are to see and do on the Cape. We always look forward to seeing and welcoming back our repeat guests and exchanging tales of the past year. Our goal: that our guests have loved their visit to Cape Cod, but still feel there is more to experience and will gather again next year at the Windjammer. Good times and cookouts are always happening at the Windjammer (gas grills in pool area). Here is one of our favorites with Polska kielbasa!

Polska Kielbasa Kabobs

Mary Ellen Zak & Vicki Sabina with the Windjammer Motel recipe

This recipe serves 4 people

1 pound Polska Kielbasa sausage, bacon, mushrooms, red pepper,(pineapple).

Marinade: Mix and brush on kabobs

1/4 cup soy sauce

1 tablespoon brown sugar

1 clove of garlic

2 tablespoons olive oil

Preheat Grill.  Assemble kebobs.

Grill until vegetables/fruits are tender-crisp and kielbasa is heated through.

Alternate with:  Polska kielbasa, mushrooms and red peppers, bacon on skewers.

Or

Alternate with: Polska kielbasa, pineapple chunks, bacon on skewers.

Smacznego!! (Enjoy your meal!!)

A great match for bold cook out flavors like this super summer kabaob delivers would be an equally bold wine! Try a Petite Sirah, McMAnis or Proulx offer great value wines . They deliver big bold taste and remain thankfully affordable.The black fruit and jamminess make them perfect for the rich nature of Kielbasa and bacon. Fulll bodied and long on the finish they hold up to many grilled foods. Chill your reds to about 60 degrees on very warm days for optimum enjoyment!

Bon Appetit!


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